In this non-profit site we illustrate simple recepies, not is some commercial nexus; to speak about wines is instead different, beyond describing in analytical way the organolettiche characteristics of wines, when they come faced the specific couplings of traditional recepies with our wines, will have necessarily to be made " name and last name " of the single wines that will come proposals. That because enough not to speak about " cannonau " or " vermentino " in order identifying in a way the characteristics of the wine. .
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Capoterra is one of the Sardinian town councils that, in the last 10 years, had one of the highest population increases in the island and a considerable transformation of town planning. Now it is identified by a set of inhabited settlements distributed in three different localities, about five kilometers apart. The first urban site, the oldest one, was developed from a seventeenth-century village and lies at the foot of the hills of Montarbu, Punta Sa Loriga and Mount Arrubiu.
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Among the upland plains and hills in the fertile Marmilla plain, marked by the Rio Mannu (torrent) most impressive is the upland plain called Giara of Gesturi. It is the wider one of the area, with an extension of about 45 Km square, raising up from the surrounding plain in a sort of natural monolitic fortress for about 500 mt. height. It is constituted by basaltic rock with volcanic origins and covered by all the typical species of the Mediterranean flora .... (continues)..
This should be a brief and hopefully delightful journey to discover the most ancient flavours and perfumes of Sardinian gastronomy.
The age of introduction of wheat in our land is quite unknown but for sure it has been known for 9.000 years. It has been produced in great quantity and its quality is excellent.
The Sardinian wheat was cultivated and exported to the main land in ancient times by the Romans, it was cleaned by slaves and the great quantity produced made Sardinia gain the name of "Italy's granary". (continues)