In this website you can see many places, monuments, traditions of Sardinia. Perhaps you would also like to see all this in person one day. You could do it with us... and really not as a slogan. Here at Isola Sarda we will not offer you 1000 hotels or houses, but only 2. One is for who prefer a holiday at the beach and another is for who prefer to make a different trip every day. To know more about it follow these links: 
This should be a brief and hopefully delightful journey to discover the most ancient flavours and perfumes of Sardinian gastronomy.
The age of introduction of wheat in our land is quite unknown but for sure it has been known for 9.000 years. It has been produced in great quantity and its quality is excellent.
The Sardinian wheat was cultivated and exported to the main land in ancient times by the Romans, it was cleaned by slaves and the great quantity produced made Sardinia gain the name of "Italy's granary". (continues) 
Among the upland plains and hills in the fertile Marmilla plain, marked by the Rio Mannu (torrent) most impressive is the upland plain called Giara of Gesturi. It is the wider one of the area, with an extension of about 45 Km square, raising up from the surrounding plain in a sort of natural monolitic fortress for about 500 mt. height. It is constituted by basaltic rock with volcanic origins and covered by all the typical species of the Mediterranean flora .... (continues)..
From the 9th century, the Phoenicians extended their commerce through the Western Mediterranean, above all along the Iberian Peninsular, from which they exploited the silver and lead mines.Given that they made rather long voyages, they needed to stop off along the way to replenish their provisions, to take refuge from storms, and to repair the inevitable damage to their ships. (continues)